Ingredients:
1 pound lean ground beef
1 package (1 oz) taco seasoning
1 can (10 oz) diced tomatoes with green chiles, undrained
2 cups shredded cheddar cheese
1 package refrigerated mini phyllo shells (about 30 shells)
1/4 cup ranch dressing Fresh cilantro, chopped (for garnish, optional)
Directions:
1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.2. Season the Meat: Stir in the taco seasoning and diced tomatoes with green chiles (including the liquid). Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.3. Prepare the Shells: Arrange the mini phyllo shells on a baking sheet. Preheat the oven to 350°F (175°C).4. Assemble the Bites:Spoon a small amount of the beef mixture into each shell. Sprinkle generously with cheddar cheese.5. Bake:Place the tray in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.6. Finish with Ranch: Remove from the oven and drizzle lightly with ranch dressing. Garnish with fresh cilantro if desired.7.
Serve:
Serve warm as a bite-sized party appetizer or game-day snack.Nutritional Information:
⏰ Prep Time: 10 minutes |
Cooking Time: 15 minutes | Total Time: 25 minutes🔥 Kcal: ~120 kcal per bite🍽️
Servings: 30 bites