IngredientsFor the Crust:1 1/2 cups graham cracker crumbs (about 10 crackers)3 tablespoons unsalted butter, melted2 tablespoons granulated sugarFor the Cheesecake Filling:16 oz (2 packages) reduced-fat cream cheese, softened2/3 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup plain non-fat Greek yogurtZest of 1 lemonFor the Blueberry Topping:2 cups fresh blueberries1/4 cup water2 tablespoons granulated sugar1 tablespoon cornstarchInstructionsPrepare the Crust:Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly mixed.Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.Make the Cheesecake Filling:In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, Greek yogurt, and lemon zest until thoroughly combined.Pour the filling over the cooled crust in the springform pan, spreading it evenly.Bake the Cheesecake:Place the cheesecake in the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.Prepare the Blueberry Topping:In a saucepan, combine the blueberries, water, sugar, and cornstarch over medium heat. Stir gently until the mixture comes to a simmer and begins to thicken, about 5-7 minutes.Remove from heat and let the blueberry topping cool slightly. Spread evenly over the cooled cheesecake.Chill and Serve:Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set completely.When ready to serve, release the springform pan and transfer the cheesecake to a serving platter. Slice and enjoy!Nutrition per Serving: (Serves 12)Calories: 280 kcalTotal Fat: 12gSaturated Fat: 6g
Cholesterol: 60mg
Sodium: 280mgTotal Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 22g
Protein: 8g
Conclusion Indulge in the creamy richness of this Fresh Blueberry Cheesecake, knowing that each slice is crafted with reduced-fat ingredients and balanced nutrition.