Mama drenches pork chops in the most decadent sauce. This recipe is to die for
Ingredients:
2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemarySalt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).2. Season pork chops with salt and pepper and placed in greased baking dish.3. Combine Dijon mustard, garlic, honey, chopped rosemary, and butter in a bowl. Microwave in 30 second intervals until butter has melted completely.4. Pour half of the honey-mustard mixture over pork chops, spreading out with spoon. Turn pork chops over and spread out the rest of mixture.5. Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.Serve your smothered baked pork chops with the sauce from the baking dish, and enjoy your delicious meal!