Ingredients
1 unbaked pie crust
1 cup granulated sugar (Note: Your text says
1½ cups, but the image specifies
1 cup)2 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
1 cup evaporated milk
3 large egg yolks
1 cup milk
1/2 teaspoon vanilla extract
2 tablespoons butter, softened
👨🍳 Instructions
Prep the Base: Preheat your oven according to the pie crust package directions. Place the unbaked pie crust into a pie dish and crimp the edges.
Mix Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, and cornstarch until there are no lumps.
Combine Wet Ingredients: Gradually whisk in the evaporated milk, milk, and egg yolks until the mixture is smooth.
Thicken: Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to bubble.
Final Additions: Remove from heat. Stir in the softened butter and vanilla extract until the butter is completely melted and the filling is glossy.
Bake: Pour the chocolate mixture into the unbaked pie crust. Bake (typically at 350°F) for 35–45 minutes or until the filling is set but still has a slight jiggle in the center.
Cool: Allow the pie to cool completely at room temperature, then refrigerate for at least 4 hours before serving to ensure it slices cleanly.