French Onion Ground Beef and Rice Casserole
A hearty, cheesy, and flavorful dish perfect for family dinners!
Ingredients:
1 lb ground beef
1 cup uncooked long-grain white rice
2 cups beef broth
1 large onion (thinly sliced)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Salt & pepper (to taste)
1 cup shredded mozzarella cheese
1 cup French onion dip
Fresh parsley (optional, for garnish)
Instructions:
1. Caramelize Onions: Sauté onions in olive oil over medium heat until golden brown (15-20 min).
2. Cook Beef: Push onions aside, brown ground beef, and season with garlic powder, onion powder, thyme, salt, and pepper.
3. Mix Ingredients: In a bowl, combine beef, onions, uncooked rice, beef broth, and French onion dip.
4. Bake: Preheat oven to 350°F (175°C), transfer mixture to a greased 9×13” dish, cover with foil, and bake for 30 min.
5. Add Cheese: Remove foil, sprinkle mozzarella, and bake uncovered for 10-15 min until bubbly.
6. Serve: Let cool, garnish with parsley, and enjoy!
Prep: 15 min | Cook: 45 min | Servings: 6
French Onion Ground Beef and Rice Casserole
