That looks delicious! It appears to be a classic baked potato, often called a jacket potato in some places, topped with a generous slice of butter and sprinkled with chopped green onions or chives, and pepper. The potato skin looks wonderfully crisp.
Baked potatoes are a versatile comfort food. Here are the basic steps for making a great one and some popular topping ideas:
How to Make a Classic Baked PotatoChoose the right potato:
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Choose the right potato: Russet potatoes (also known as baking potatoes) are typically the best choice because they are high in starch, which results in a light, fluffy interior and a crispy skin.Prep: Scrub the potatoes clean and pat them thoroughly dry. Use a fork to prick each potato several times all over. This allows steam to escape so they don’t burst and helps them get fluffy inside.Season: Rub the skin of the potatoes with a little bit of olive oil or melted butter, and sprinkle them generously with coarse salt (like kosher or sea salt). This helps create that desirable crispy skin.Bake: Place the potatoes directly on the middle rack in a preheated oven (usually between 400^{\circ}\text{F} and 425^{\circ}\text{F} or 200^{\circ}\text{C} and 220^{\circ}\text{C}). Bake for about 45 to 60 minutes, or until the potato is easily pierced with a fork and the skin is crisp. (Cooking time depends on the size of the potato).Serve: Once done, slice the potato lengthwise down the center (but not all the way through the bottom), gently push the ends towards the center to open and fluff the inside flesh with a fork, and add your favorite toppings immediately.Popular Baked Potato ToppingsClassic Loaded: Butter, sour cream, shredded cheddar cheese, crumbled bacon, and chives/green onions (just like the one in your picture, but with more toppings!).Chili & Cheese: A hearty scoop of beef or vegetarian chili and shredded cheese.Broccoli Cheddar: Steamed or roasted broccoli florets with a cheese sauce or shredded cheddar.Taco/Fajita Style: Ground beef or chicken with taco seasoning, salsa, sour cream, and black beans.Healthy: Plain yogurt or cottage cheese, fresh herbs, and a drizzle of olive oil.Enjoy your baked potato!