American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full.
Ingredients:
2 pounds ground beef1/2 onion diced1 green bell pepper diced1 red bell pepper, diced1 tsp. Minced garlic1 tsp. salt1 tsp. pepper2 tsp. Italian Seasoning2 cans tomato sauce14.5 oz2 cans diced tomatoes 14.5 0z2 cups beef broth1 box dry uncooked macaroni1 cup frozen peasHow To Make Crockpot Goulash Recipe:In a skillet over medium heat, cook ground beef until it is brown.Add the onions and peppers, cook until tender.Add the meat mixture to a 6-quart slow cooker.Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.Stir to combine.Cover and cook on high for 3.5 hours.Cook your pasta 1 hour before serving as the box directs you too.30 minutes before serving stir in the pasta and peas..Cover and let sit.Garnish and Serve