This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle!
Ingredients:
3½ cups (440g) all-purpose flour1 ½ cups (360ml) warm water2 tsp sugar1 ½ tsp salt2 ¼ tsp (1 packet) instant yeast Instructions:1️⃣ In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.2️⃣ Add flour and salt, then stir until combined. The dough will be sticky—that’s okay!3️⃣ Cover and let it rise for about 1 hour, or until doubled in size.4️⃣ Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.5️⃣ Bake at 375°F (190°C) for 30-35 minutes, until golden brown.6️⃣ Let it cool before slicing. Enjoy!Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place!