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Light, herby, and ultra-crispy, these zucchini almond crackers are perfect on their own or paired with dips like hummus, tzatziki,…

Save this one, you’ll thank me later – these golden-edged, coconutty almond cookies are crispy on the outside, soft in…

A moist, zesty cake with a soft almond crumb, topped with glistening sliced almonds for extra texture and beauty. Naturally…

Ingredients For the Chicken:• 2 large chicken breasts (sliced into cutlets or strips)• Salt and freshly ground black pepper (to…

These cookies are naturally sweetened, gluten-free, and packed with nutty flavor and toasty coconut goodness. They come together in minutes…

Pistachio Tiramisu Ingredients • For the Pistachio Sponge Cake• 1 cup all-purpose flour• ½ cup ground pistachios• 1 teaspoon baking…

Mediterranean Baked Fish – A Zesty One-Pan Wonder Bursting with Freshness This Mediterranean Baked Fish recipe is a celebration of…

Decadent Raspberry Chocolate Cheesecake Ingredients • For the Crust:• 1 ½ cups graham cracker crumbs• ¼ cup granulated sugar• ½…

● Ingredients For the Chow Mein: For the Sauce: ● Instructions ● Tips for Success ● Variations ● Storage &…

Ingredients• 1 cup (225g) mashed cooked sweet potato (preferably roasted or steamed)• 2 large eggs• ¼ tsp baking powder (optional,…